J.Gimeno S.L. meets all the requirements of HACCP for food industry, both in the management of established critical points, establishing comprehensive monitoring mechanisms in residues on the phytosanitary in  and post-harvest, and plans as necessary prerequisites for it: waste management solid, water potability, traceability, cleanliness and hygiene, pest management, equipment maintenance and control of installations.

He is certified in Standard IFS (International Food Standard) in its latest version, V6 with High Level, which ensures the necessary guarantees of commercialization and performance of distribution chains and large domestic and foreign surfaces.

Also, and as to the origin of the fruit, the company has its own plots of oranges as tangerines, certified under the protocol of good agricultural practices, GLOBALGAP, ensuring the consumer confidence in terms of food safety.